• Dark Chocolate (Devil's Food)
• Cocoa Chiffon (light with a modest chocolate flavor)
• Vanilla Chiffon (light and flavorful)
• Lemon Cake (buttery and lemony at the same time)
• Classic White Cake (fluffy, moist and flavorful)
• Classic Yellow Cake (rich and buttery)
• Carrot Cake (Made with pineapple. Coconut and/or walnuts available upon request)
• Red Velvet Cake (tangy with a hint of cocoa)

• Chocolate Mousse (intensely chocolatey, buttery and creamy)
• Vanilla Bean Custard Mousse (tastes like premium vanilla ice cream)
• Cream Cheese Mousse (mimics the flavor of cheesecake, with just the right zing)
• Lemon Curd Mousse (melt-in-your-mouth lemony goodness)
• Crunchy Almond Chocolate Mousse (add chopped semi-sweet chocolate pieces and sliced roasted almonds to chocolate mousse)
• Strawberry White Chocolate Mousse (add fresh strawberries and chopped white chocolate to vanilla bean custard mousse)
• Cherry Cheesecake Mousse (add dark cherry compote to cream cheese mousse)
• Blueberry and Lemon Mousse (add fresh blueberries to lemon curd mousse)

Other Options

Don't forget things like caramel, coconut, cookies and cream, and toasted nuts!

Add chopped dark, milk or white chocolate to any of these mousses

Add ANY fresh fruit or fruit compote to ANY of these mousses

Our light in texture, but dense in flavor cheesecake is AMAZING in it's vanilla form. However, there are a wide variety of flavors we can make!.

• Cherry Chocolate Cheesecake
• Caramel Apple Cheesecake
• Pumpkin Cheesecake
• Mocha Cheesecake
• Bailey's Irish Cream Cheesecake
• Strawberry Cheesecake
• Blueberry Cheesecake
• Peach Cheesecake