Each cake (or tier in a multi-tiered cake) is made of six layers of cake with five layers of mousse filling for a total of ELEVEN LAYERS! The cake is the base flavor that supports the dominant flavor of the mousse.
Here are some suggestions, but these are just ideas. We can make anything! Use your imagination! What are your favorite flavors?
Dark Chocolate (Devil's Food)
Cocoa Chiffon (light with a modest chocolate flavor)
Vanilla Chiffon (light and flavorful)
Lemon Cake (buttery and lemony at the same time)
Classic White Cake (fluffy, moist and flavorful)
Classic Yellow Cake (rich and buttery)
Carrot Cake (Made with pineapple. Coconut and/or walnuts available upon request)
Red Velvet Cake (tangy with a hint of cocoa)
Chocolate Mousse (intensely chocolatey, buttery and creamy)